Basque gastronomy

Did you say Basque cake and Izarra? Wait, we have even more!
The Basque Country is also defined by its gastronomy and you can indulge your taste buds during your stay at Camping OYAM. Pamper your palate with these typical specialties that you will have the opportunity to taste during your vacation in Bidart, near Biarritz. You will benefit from accommodation ideally located in the department 64 to test all these delicacies at your leisure.

Let's start our gourmet escapade with some typical tapas: piquillos stuffed with cod, pintxos, Bayonne ham and xipirons will whet your appetite.

As for the dishes, the ttoro (fish soup) will delight seafood lovers while the axoa (minced veal stew with Espelette pepper) will amaze fine gourmets who prefer meat.

Sheep's milk cheeses, Ossau Iraty and ardi gasna will round off this little tour of the salty flavors of Basque gastronomy.
For dessert, we find the famous Gâteau Basque, born in Cambo-les-bains. Made from a sweet and melting shortbread dough, and garnished with Itxassou black cherry jam or pastry cream, a real treat.

DISCOVER THE GASTRONOMY AND CULTURE OF THE BASQUE COUNTRY

Shows at Camping Oyam
It is at the Oyam café and on the terrace that you can enjoy a drink while taking advantage of the free shows put on by the entertainment team.
Throughout the year, you can attend friendly sporting events and even test your strength.

The Basque choirs
You will be welcome to test your voice by joining the singers and singing the most famous tunes of the Basque repertoire and sometimes even during a Basque meal at the Oyam café.
Golf is very popular in the region for the beauty and quality of its greens. The courses are often placed, and this is the case in Anglet as in Biarritz, in magnificent locations.

Culture in the Basque Country!

We offer you a unique opportunity to immerse yourself in our culture during your vacation in Bidart.

IMPORTANT

You will find an authentic bakery next to the campsite, "Le Moulin de Bassilour", where you can admire the grain presses of the time and taste their unique products. Also try the macaroons, Bayonne chocolates or even the muxus.

A small digestif is a must, it will be time to taste the Patxaran and the Izarra, two typical digestifs of the Basque Country.

The Oyam campsite is part of the Airotel group of high-end campsites. Airotel campsites remain independent and are all driven by the search for excellence in outdoor hospitality in the Basque Country and in France.